Starting price at €130 per person, include the following elements:
- Champagne reception for all guests before your wedding breakfast
- Three canapes per person served during your champagne reception
- A plated starter of your choice
- A main course of your choice including family service vegetables / side dishes
- A plated dessert
- Champagne for speeches
- Coffee, tea and petit fours
- A selection of premium bottled wines for you to choose from with an allowance of 1/2 a bottle per person
Venue Hire & Wedding Planning
In addition to the menu package we charge a €3000 venue hire and wedding planning fee. This privatises the entire hotel for you, including all of the bedrooms (which are paid for separately) and our entire team. This fee also includes the services of a dedicated wedding planner who will work with you throughout the planning process – and during your event – to make sure everything runs seamlessly.
The Menu
Canapes
We’ve created a delicious list of canapes for your guests to enjoy during your post-ceremony drinks reception, or while your photographs are underway. You’ll select three different canapes from this list and we’ll allow three canapes per guest.
- Asian Pork Belly Bites
- Cheese Gougers
- Salmon Rillette (GF)
- Mushroom Rillette (GF,DF*,V,VG*)
- Brie & Candies Walnut Crostini’s (GF*,V)
- Broadbean Falafels (GF,DF,V,VG)
- Pork & Black Pudding Sausage Rolls
- Olive Tapenade Pinwheels (V)
- Tomato Tartare Crostini ‘s (GF*,DF,V,VG)
- Onion Bhaji’s (DF,GF,V,VG*)
Starters
You’ll select one starter from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Beetroot Cured Gravlax, House Pickles, Lemon & Horseradish Whipped Ricotta, House made Focaccia (GF*/DF*)
- Cajun Beef Tartare, Teardrop Peppers, Cashews and House Made Crisps (GF,DF)
- Asian Tuna Tartare, Avocado Puree, Compressed Watermelon, Cucumber, Wakame Salad and Matchstick Potatoes (GF,DF)
- Salmon Rillette (GF) / Mushroom Rillette, Cucumber Salad, Mixed Pickles, Hand Made Focaccia (GF,DF*,V,VG*)
Main Courses
You’ll select one starter from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Braised Beef Palaron Served With Glazed Carrot, Buttered Spinach And Creamy Truffle Potato Dauphinoise (GF)
- Confit Canard, Truffle Pomme Puree, Seasonal Greens & Blueberry Port Jus (GF)
- Pork Belly, Pomme Puree, Buttered Spinach & Broccolini, Cider Jus
- Salt Baked Celeriac, Caper & Raison Puree, Roasted New Potatoes, Seasonal Greens (GF,DF,V,VG)
Desserts
Select one desert from the following list for all of your guest, it will be served plated.
- Speculoos Tiramisu
- White Chocolate Cheesecake (GF*)
- Dark Chocolate Cremaeux
- Apple & Raspberry Crumble
- Pistachio Crème Brulée / Salted Caramel & Peanut Crème Brulée