Our second wedding package is priced at €99 per person to include the following elements:
- A Prosecco reception
- Canapes (3 per person) served during the Prosecco* reception
- A plated starter of your choice
- A main course of your choice including family service vegetables / side dishes
- A plated dessert
- Half a bottle of house red, white or rose wine per person
*It’s possible to upgrade the Prosecco to Champagne during your reception if you wish
Venue Hire & Wedding Planning
In addition to the menu package we charge a €3000 venue hire and wedding planning fee. This privatises the entire hotel for you, including all of the bedrooms (which are paid for separately) and our entire team. This fee also includes the services of a dedicated wedding planner who will work with you throughout the planning process – and during your event – to make sure everything runs seamlessly.
The Menu
Canapes
We’ve created a delicious list of canapes for your guests to enjoy during your post-ceremony drinks reception, or while your photographs are underway. You’ll select three different canapes to be served at this time and we’ll allow three canapes per guest.
- Asian Glazed Pork Belly
- Comté Gougeres
- Salmon Rillette
- Pea and Parmesan Arancini
- Beetroot and Orange Gaspacho
- Mushroom Rillette
- Broadbean Falafel
- Aubergine and Cumin Kofta
- Pork and Apple sausage rolls
- Chickpea, Mozzarella and Spinach Sausage Rolls
- Mac and Cheese Balls
- Olive Tapenade Twirls
Starters
You’ll select one starter from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Chicken Liver Parfait, Red Onion Chutney
- Beetroot Cured Salmon, Lemon and Horseradish Ricotta
- Mushroom Rillette, Pickled Wild Mushrooms
- Beetroot and Endive Salad, Sweet Mustard Dressing, Candied Walnut
- Ham Hock and Parsley Terrine, Sauce Gribiche
Main Courses
You’ll select one starter from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Salt Baked Celeriac, Compressed Apple, Pickled Mustard seeds
- Miso Cauliflower Steak, Lemon Quinoa, Raisin and Caper Dressing
- Bavette Steak, Hasselback Potato, Tomato Salad, Herb Chimichurri
- Roast Pork Belly, Mash, Caramelised Apple and Black Pudding
- Slow Braised Beef Paleron, Potato Dauphinoise, Kale, Shallot Ketchup
Desserts
Select one desert from the following list for all of your guest, it will be served plated.
- Pistachio Creme Brulee, Raspberry Financier
- White Chocolate Cheesecake, Wild Berries
- Dark Chocolate Cremeux, Mango, Passionfruit, Honeycomb
- Poached Williams Pear, Creme Anglaise, Almond Crumb
- Lemon Pannacotta, Vanilla Shortbread, Meringue
- Speculoos Tiramisu