Starting price at €104 per person, include the following elements:
- A Prosecco reception
- Canapes (3 per person) served during the Prosecco* reception
- A plated starter of your choice
- A main course of your choice including family service vegetables / side dishes
- A plated dessert
- Half a bottle of house red, white or rose wine per person
*It’s possible to upgrade the Prosecco to Champagne during your reception if you wish
Venue Hire & Wedding Planning
In addition to the menu package we charge a €3000 venue hire and wedding planning fee. This privatises the entire hotel for you, including all of the bedrooms (which are paid for separately) and our entire team. This fee also includes the services of a dedicated wedding planner who will work with you throughout the planning process – and during your event – to make sure everything runs seamlessly.
The Menu
Canapes
We’ve created a delicious list of canapes for your guests to enjoy during your post-ceremony drinks reception, or while your photographs are underway. You’ll select three different canapes to be served at this time and we’ll allow three canapes per guest.
- Asian Pork Belly Bites
- Cheese Gougers
- Salmon Rillette (GF)
- Mushroom Rillette (GF,DF*,V,VG*)
- Brie & Candies Walnut Crostini’s (GF*,V)
- Broadbean Falafels (GF,DF,V,VG)
- Pork & Black Pudding Sausage Rolls
- Olive Tapenade Pinwheels (V)
- Tomato Tartare Crostini ‘s (GF*,DF,V,VG)
- Onion Bhaji’s (DF,GF,V,VG*)
Starters
You’ll select one starter from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Soup of the moment & Accompaniment (GF,DF,V,VG)
- Chicken Liver Parfait, House Made Chutney, House Made Focaccia (GF)
- Salmon Rillette(GF) / Mushroom Rillette, Cucumber Salad, Mixed Pickles, Hand Made Focaccia (GF,DF*,V,VG*)
Main Courses
You’ll select one starter from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Braised Beef Paleron Served With Glazed Carrot, Buttered Spinach And Creamy Potato Dauphinoise (GF)
- Crispy Skin Chicken Supreme, Petit Pois, Sweet Potato & Chorizo Fricassee And A Creamy Chicken Sauce (GF)
- Roasted Cauliflower, Pequillo Hummus, Herb Salad, Smoked Yogurt Sauce & Pearl Barley (GF,DF*,V,VG*)
Desserts
Select one desert from the following list for all of your guest, it will be served plated.
- Speculoos Tiramisu
- White Chocolate Cheesecake (GF*)
- Dark Chocolate Cremeux
- Apple & Raspberry Crumble