Our first wedding package is priced at €89 per person to include the following elements:
- Pre-wedding breakfast self-service sharing platters for your guests to enjoy
- A plated starter of your choice
- A main course of your choice including family service vegetables / side dishes
- A dessert buffet including two different options for your guests to chose from
- Half a carafe (375ml) of house red, white or rose wine per person
Venue Hire & Wedding Planning
In addition to the menu package we charge a €3000 venue hire and wedding planning fee. This privatises the entire hotel for you, including all of the bedrooms (which are paid for separately) and our entire team. This fee also includes the services of a dedicated wedding planner who will work with you throughout the planning process – and during your event – to make sure everything runs seamlessly.
The Menu
Canapes
We’ve created a delicious list of canapés for your guests to enjoy during your post-ceremony drinks reception, or while your photographs are underway. They’re priced at €3.50 each and usually we’d recommend an average of three canapés per guest.
- Asian Glazed Pork Belly
- Comté Gougeres
- Salmon Rillette
- Pea and Parmesan Arancini
- Beetroot and Orange Gaspacho
- Mushroom Rillette
- Broadbean Falafel
- Aubergine and Cumin Kofta
- Pork and Apple sausage rolls
- Chickpea, Mozzarella and Spinach Sausage Rolls
- Mac and Cheese Balls
- Olive Tapenade Twirls
Sharing Boards
Featuring regional cheeses and charcuterie, hummus, salmon rillette, mushroom rillette, bread, bread sticks and olives
Starters
You’ll select one starter from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Cauliflower Veloute, Cauliflower and Cheddar Beignets
- Chicken Liver Parfait, Red Onion Chutney
- Beetroot Cured Salmon, Lemon and Horseradish Ricotta
- Mushroom Rillette, Pickled Wild Mushrooms
- Beetroot and Endive Salad, Sweet Mustard Dressing, Candied Walnut
Main Courses
You’ll select one main course from the following list for all of your guests
*Note, we can also arrange an additional starter to suit any vegetarians in your group, or those with allergies
- Miso Cauliflower Steak, Lemon Quinoa, Raisin and Caper Dressing
- Salt Baked Celeriac, Compressed Apple, Pickled Mustard seeds
- Bavette Steak, Hasselback Potato, Tomato Salad, Herb Chimichurri
- Slow Braised Beef Paleron, Potato Dauphinoise, Kale, Shallot Ketchup
- Pan Fried Morzine Trout, Crushed New Potatoes, Broccolini, Lemon Beurre Blanc
Desserts
Your choice of two desserts from the following list, served on a buffet table for your guests to help themselves.
- Pistachio Creme Brulee, Raspberry Financier
- White Chocolate Cheesecake, Wild Berries
- Dark Chocolate Cremeux, Mango, Passionfruit, Honeycomb
- Poached Williams Pear, Creme Anglaise, Almond Crumb
- Lemon Pannacotta, Vanilla Shortbread, Meringue
- Speculoos Tiramisu